Hinterland & Freehold Restaurant for Sunshine Coast
This is one of the most popular restaurants on the Sunshine Coast. And it’s now on sale for the very first time.
It is also suitable to be owner operated or under management. Either way, this is an unparalleled business and property opportunity.
The recipe for success…
This restaurant has become a much loved institution. Its simple and honest offer is as warmly welcomed by the community it serves today as it was in the beginning.
Company features include:
• A tested, tested and proven formula
• Fully integrated point of sale
• Fully licensed
• The impeccable finances of the accountant, and
• Annual revenue of $3.7 million!
• Adjusted net (including $100,000 salary) of $960,000
The business premises comprise 751 m² in full ownership, included in the sale.
Is it profitable? You bet it is. It averages $72,000 in revenue every week of the year! And increased to $86,000 a week over Christmas
Despite its high turnover, there is more room for growth. The market will support opening for breakfast, but whatever you do, stick with this tried and trusted concept. Because that really is the recipe for success.
Want to know more? The exclusive broker makes it available under confidentiality. So contact me. I am more than happy to tell you about this very successful restaurant.
FOR SALE: Business and full ownership $3,250,000.
For more information, please complete the Privacy Deed from the link below:
National mobile hospitality and ice cream specialist
Reference company sales and valuations
M: 0413 118 718
T: 1300 366 521
Please ensure that you have the necessary capital or equity before expressing an interest in this business.
Images shown are for illustrative purposes only and may not be an exact representation of the business.